Skip to content

SOFT SHELL CRAB HONG KONG STYLE

D1. 避 風 塘 軟 殼 蟹

CURRY SOFT SHELL CRAB

D2. 咖 哩 軟 殼 蟹

GOLDEN SOFT SHELL CRAB

D3. 黃 金 軟 殼 蟹

STIR-FRIED PRAWNS WITH CHINESE GREENS

D4. 時 菜 蝦 球

GOLDEN PRAWNS (Shell-on, Head-on)

D5. 黃 金 蝦 球(咸 蛋 黃 炒)

SALT AND SPICE PRAWNS (Shell-on, Head-on)

D6. 椒 鹽 大 蝦

STIR-FRIED PRAWNS WITH SCALLIONS (Shell-on, Head-on)

D7. 葱 爆 大 蝦

PRAWNS WITH BROCCOLI

D8. 西 蘭 花 炒 蝦 球

STIR-FRIED SQUID WITH PICKLED MUSTARD GREENS

D9. 酸 菜 鮮 魷

SALT AND SPICE SQUID

D10. 椒 鹽 鮮 魷

SQUID IN BLACK BEAN SAUCE

D11. 豉 椒 炒 鮮 魷

PRAWNS WITH MIXED VEGETABLES

雜菜蝦球

KUNGPAO PRAWNS

宮保蝦球

BOILED WHITE FISH FILLET SZECHUAN STYLE

D13. 水 煮 魚 片

WHITE FISH FILLET WITH MUSTARD GREENS

D14. 酸 菜 魚 片

SALT AND SPICE WHITE FISH FILLET

D15. 椒 鹽 魚 柳

WHITE FISH FILLET IN XO SAUCE

D16. XO 醬 炒 魚 柳

STIR-FRIED WHITE FISH FILLET AND YELLOW LEEKS

D17. 韭 黃 炒 魚 柳

STEAMED WHOLE FLOUNDER

D18. 清 蒸 大 龍 鯏

STEAMED WHOLE FLOUNDER WITH PRESERVED CHILLI

D19. 剁 椒 蒸 大 龍 鯏

FRIED WHOLE FLOUNDER WITH SWEET AND SOUR SAUCE

D20. 糖 醋 大 龍 鯏

LOBSTER HONG KONG STYLE

D21. 避 風 塘 龍 蝦 (Cost: Market Price)

LOBSTER WITH GINGER SCALLION

D22. 薑葱 龍 蝦 (Cost: Market Price)

LOBSTER STEAMED WITH STICKY RICE

D23. 糯 米 蒸 龍 蝦 (Cost: Market Price)

LOBSTER STEAMED WITH BROAD RICE NOODLE

D24. 清 蒸 龍 蝦(河 粉 底)(Cost: Market Price)